(1854-1933), German military painter and war artist. Rocholl was born in Sachsenberg (Waldeck) on June 11, 1854, the son of Rudolf Rocholl, the Lutheran theologian and philosopher. He was a student in Munich in 1877, then at the Dresden Academy. After a year, he moved to Munich where he studied historical painting under Karl von Piloty. He ocmpleted his art studies at the Desseldorf Academy where he developed his interest in military art under the influence of Wilhelm Camphausen; his contemporaries in this field were Carl Röchling and Richard Knötel. The artist observed the Franco-Prussian War and the subsequent German army manoeuvres between 1883 and 1888; in 1890, he traveled to Russia to view the German Garde-Korps on manoeuvre. Later in the decade, he was attached to the Turkish Army and covered the conflict in Thessalia in 1897 between the Turks and the Greeks; his sketches of the fighting were published the following year. He covered the Boxer Rebellion in 1900 as the official artist of the German expeditionary force. A decade later, he covered the fighting between Turkey and Albania. Many of his paintings depict German military scenes, especially the battles of the Franco-Prussian War. One of his most famous pictures depicted King William at the Battle of Sedan, meeting his triumphant soldiers after the victory. Rocholl also painted a large mural for the Evangelischen Padagogiums in Bad Godesberg. In his 60th year, he became a war artist covering the campaign on the Western Front. His War Letters printed in 1916 in which he described the fear and destruction. An autobiography of his life as a painter appeared in 1921. He died in a streetcar accident Desseldorf in his 80th year on September 14, 1933.   Related Paintings of Theodor Rocholl :. | Sake and Vanzetti's Passion | Boy in a Red Waistcoat | Country Landscape | Hunting De accepts Crown Prince Cady | The Last Judgement Triptych |
Related Artists:
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Gaudenzio Ferrari
1741-1546 Italian Gaudenzio Ferrari Location Italian painter and sculptor. He probably received his training at Varallo at the beginning of the 1490s, a lively period in the town artistic life, when extensive works were being carried out at the sacromonte. His master was Gian Stefano Scotto ( fl 1508), none of whose works has as yet been identified but who, judging from the early work of his pupil, may have been influenced by Lombard artists. Gaudenzio early works, such as a painting on panel of the Crucifixion (Varallo, Mus. Civ. Pietro Calderini), were influenced by the poetic art of Bramantino and by the northern Italian classicizing style of the Milanese painter Bernardo Zenale. His early, but self-assured, Angel of the Annunciation (c. 1500; Vercelli, Mus. Civ. Borgogna), painted for the Convento delle Grazie, Vercelli, suggests that these sources were soon enriched by his response to the tender Renaissance style of Pietro Perugino (active at the Certosa di Pavia, 1496-9). Gaudenzio is also recorded at Vercelli in the first known documentary reference to him, the contract for a polyptych commissioned by the Confraternit? di Sant Anna in 1508, with Eusebio Ferrari acting as guarantor. There remain four paintings of scenes from the Life of St Anne and God the Father (Turin, Gal. Sabauda) and two of the Annunciation (London, N.G.). In these works Gaudenzio style is more controlled, possibly as a result of a journey to central Italy in c. 1505.
John Hamilton Mortimer
ARA (1740-1779) was a British Neoclassical figure and landscape painter and printmaker, known for romantic paintings set in Italy, works depicting conversations, and works drawn in the 1770s portraying war scenes, similar to those of Salvator Rosa. Mortimer became President of the Society of Artists in 1774, five years before his death, at age 39. John Hamilton Mortimer was born on 17 September 1740 at Eastbourne. Not much is known about his family, other than that his father was a customs officer, a dealer in flour and owner of several mills. By 1757, while he was still young, he was studying in London at the Duke of Richmond's Academy. During this time he became a friend of Joseph Wright, a fellow student at the Academy - a friendship which would endure throughout Mortimer's life. Mortimer is also known to have had some professional relationship with the artist Samuel Ireland, who was involved with etching Mortimer's work. At the St Martin's Lane Academy his fellow students included Thomas Jones and William Pars. In 1759 Mortimer won a first prize for a study after Michelangelo's Bacchus and a second prize for a life drawing. He began to display his works on a regular basis from the early 1760s onwards. He became an active member of the Society of Artists and President of the Society in 1774.